Farm To Table Dinner

Join us for this unique dining experience at this gorgeous Equestrian Farm.

Starters Honey Roasted Acorn Squash, candied Jalapeno & Cherry Tomato Jam Tomatoes, Blue Brie and Holy Basil with Balsamic Glaze

1st Course Chef's Garden Salad with Banana Pepper Vinaigrette

2nd Course Wild Sockeye Salmon over Parmesan Roasted Cauliflower with Farm Herb, Lemon Tahini Sauce

3rd Course Ground Beef Stuffed Cabbage Papa Rellena over Spaghetti Squash with Sweet Onion and Farm Peppers with Farm Vodka Cream Sauce

Dessert Chef's Secret!

Tickets need to be purchased through Bellaru Catering.